RECYCLED FOOD DINNER

The partners of 2012 Architecten in Rotterdam, The Netherlands, are  making surplus superfluous, reusing everything from I-beams, wood floors, car tires, washing machines, stainless steel sinks and even  windmill blades as building materials in their creations. 2012  Architecten’s work suggests not only a new kind of aesthetic and functionality in sustainable architecture, but also a new approach to design.

Now the 2012 Architecten also organise recycled food diners. Three-course dinners cooked with remains of the organic food branch. In the Recycled food Dinner invitation the architects state: 'In general 60% of the produced food is lost on its way to the client. The surplus of the organic food branch is of high quality, especially because the high visual requirements of the client.

2012 ARCHITECTS HOST SUPERUSE DINNER read more (www.culiblog.org)

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September 8, 2008